Join the Seven Bridges Team

Golf

Assistant Golf Professional: Opening and closing the golf shop, reconciling daily sales, customer service, guest check in, reservations, golf shop maintenance, managing outside operations staff, and coordinating golf tournaments/outings.

Golf Shop Manager: Opening and closing the golf shop, reconciling daily sales, customer service, guest check in, reservations, maintenance of cash drawer, golf shop maintenance and other duties as assigned.

Golf Shop Assistant: Customer service, guest check in, reservations, maintenance of cash drawer, golf shop maintenance and other duties as assigned.

Outside Golf Operations Assistant: Customer service, golf cart maintenance, tournament operations, and bag drop assistance. Spring/Fall availability a plus!

Starter / Ambassador: On-course customer service, ensuring guests are enjoying their golfing experience, operation of first tee and maintenance of pace of play.

On-Course Beverage Service: Customer service, interact with guests, ensure prompt delivery of food or drinks to guests on the course.*Must be 21 years of age or older.
*Not accepting additional applications for On-Course Beverage Service at this time*

Grounds Crew: This position will perform all maintenance of the golf course tees, fairways, greens, bunkers and cart-paths. Must display good  communication skills and be able to relay on-course issues to the Superintendent and/or Assistant Superintendents.

Food & Beverage

Line Cooks: Food prep for the line and banquets, making food orders for The Dock Bar and Grill. Full time seasonal day and night shifts available.

Banquet Bartender: Possess strong liquor knowledge, guest interaction and customer service, bar set up and closing, wine table service, cash handling and register maintenance, BASSET certification preferred.

Banquet Captain: Manage banquet and DOCK bar staff including servers, bartenders, bussers, housemen and cooks, supervise events and maintain intercommunication between guests and SBGC staff, perform opening and closing duties, cash handling and register maintenance, effective time management and multi-tasking, flexible availability and weekends/holidays a must.

Banquet Servers: Customer service, banquet set up and tear down, necessity to lift and move up to 40lbs. Mostly weekends.

Dock Servers: Provide unparalleled customer service to guests. Table serving for our outdoor bar and grill.

Dish Washer: Ensures all dishes, glassware, and cookware are cleaned, sanitized, and stored properly. Maintains cleanliness and order for all back-of-the-house operations. Offers support to kitchen staff when needed.